Recipes

The Legendary Lentil Cook-off inspired chefs from all over the country to submit 93 recipes this year, all of which are available in the cookbook. The cookbook is available for $4 at the Pullman Chamber of Commerce office as well as the National Lentil Festival.

We can also ship your cookbook for an additional $1.50. Click here to order your cookbook online!

The top six recipes were tasted by the first 400 festival-goers on August 21st at Reaney Park. Check back here soon for the 2010 winning recipes!

#1 Lovely Little Lentil Tartlets

Submitted By: Linda Rohr, Darien, CT | Read More…

#2 Ultimate Lentil Chili Dip

Submitted By: Lisa Keys, Middlebury, CT | Read More…

#3 Hearty Ham & Lentil Soup

Submitted By: Susan Bickta, Kutztown, PA  | Read More…

World’s Largest Bowl of Lentil Chili

Submitted By: National Lentil Festival | Read More…