Pulse Restaurant Week

What are the restaurants serving up this week?

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SPECIALTY BURGER

Brisket patty, topped with gruyere cheese, bacon and a red lentil and mushroom

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LUNCH SPECIAL:

CROQUE MONSIER

Gruyere crusted sourdough, filled with ham, caramelized onions and a fried egg. Served with a side of chilled, fresh mint lentil salad (green lentils).

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BIRCH SALMON:

MAITRE D' HOTEL

Pan seared, 7 oz. salmon fillet, topped with a maitre d'hotel beurre blanc.

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VEGETARIAN:

LENTIL TACOS

Flour tortillas, filled with seasoned red lentils, avocado crema, pico de gallo and fresh cilantro

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CURRIED LENTIL BURGER

Local lentil patty, green leaf lettuce, tomato, cucumber and curry aioli

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PALOUSE
LENTIL CHILI

Local lentils and kidney beans in a smoky tomato sauce with smoked chopped brisket and topped with shredded cougar gold cheese

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CARROT

LENTIL CAKE

A celebration of the Palouse with a moist carrot lentil cake