2023 demonstrations
We had a full line up of tasty demonstrations for the 2023 Lentil Festival and look forward to bringing you more culinary delights for 2024! Check below for a delectable, lentil-loaded recipe thanks to one of our talented featured chefs, Chef Ryan Weed!
Demo Recipes
RED LENTIL HUMMUS
on Grilled Bread with Marinated Feta, Shaved Mint Shoshito Salad, Za Atar, and Olive Oil
Chef Ryan Weed
Black Cypress Chef
5-6pm on Delivery Pullman Gazebo Stage
Red Lentil Hummus Recipe:
2 cups Red Lentils
1/4 cup Tahini
4 Garlic each
1/4 cup Lemon Juice
1/4 cup Olive Oil
1/2 cup Poquiilo Pepper
1 tbsp Smoked Paprika
1 tsp Cumin
1 tsp Coriander
1/2 cup water
Salt to taste
Rinse and boil lentils until tender. Drain and blend warm lentils with rest of ingredients until a semi smooth consistency. Salt to taste and serve with za atar and olive oil drizzle.
meet the chefs
Chef Ryan Weed
Growing up in Seattle Ryan gained an appreciation for good food. Upon graduating from WSU in 2001, he took his passion for food and began his journey working in kitchens across Seattle in various roles. His kitchen resume includes the likes of The Harvest Vine, Tavolata, How To Cook A Wolf, Red Feather (Boise), and most recently Stoneburner. His appreciation for bounty and community has led him back to Pullman where he has been periodically working with Nick and the Black Cypress team.
other Featured Recipes
